"Cocoa butter tank at Barry Callebaut"
In 2016, Tony Chocolonely installs its own cocoa butter tank at Barry Callebaut.
We’re now able to make cocoa butter fully traceable. Consequently, every cocoa bean in a Tony’s chocolate bar is traceable and has been directly purchased at one of our partner cooperatives in Ghana and Ivory coast. Aaand.. now that our cocoa butter is fully traceable, we can make white chocolate again. That is why this year saw the return of the white chocolate bar with raspberry popping candy. But how are all these different flavours created?