"Cocoa butter tank at Barry Callebaut"

In 2016, Tony Chocolonely installs its own cocoa butter tank at Barry Callebaut.

We’re now able to make cocoa butter fully traceable. Consequently, every cocoa bean in a Tony’s chocolate bar is traceable and has been directly purchased at one of our partner cooperatives in Ghana and Ivory coast. Aaand.. now that our cocoa butter is fully traceable, we can make white chocolate again. That is why this year saw the return of the white chocolate bar with raspberry popping candy. But how are all these different flavours created?

There are only a few companies which are able to make the cocoa beans into liquid chocolate. More than 70% of all liquid chocolate is made by just two companies: Barry Callebaut and Cargill.
There are only a few companies which are able to make the cocoa beans into liquid chocolate. More than 70% of all liquid chocolate is made by just two companies: Barry Callebaut and Cargill.
These companies create the best dark, milk and white chocolate bars. But how do they create these different flavours?
These companies create the best dark, milk and white chocolate bars. But how do they create these different flavours?
Dark chocolate contains the most cocoa, which must be at least 43% in the Netherlands. Besides cocoa mass and butter, it contains sugar.
Dark chocolate contains the most cocoa, which must be at least 43% in the Netherlands. Besides cocoa mass and butter, it contains sugar.
The milk chocolate bar contains less cocoa, and more milk powder. This gives the chocolate a delicious creamy taste. Might this be the reason this chocolate bar is the most eaten one?
The milk chocolate bar contains less cocoa, and more milk powder. This gives the chocolate a delicious creamy taste. Might this be the reason this chocolate bar is the most eaten one?
In the white chocolate bar, there is no cocoa mass, but only cocoa butter. This makes the colour white instead of brown. It also contains milk powder and sugar for the creamy taste.
In the white chocolate bar, there is no cocoa mass, but only cocoa butter. This makes the colour white instead of brown. It also contains milk powder and sugar for the creamy taste.